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Soup Series A: Crockpot Cassoulet Soup
I absolutely love cassoulet– a flavorful French stew made from duck confit, garlic sausage, pork and/or lamb, bacon and white beans. It’s a one pot meal that cooks slowly in the oven; when done...
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Soup Series A: Crockpot Recipe #3 – Fish Chowder (The Finale)
This morning I asked Ken if he wanted a turkey or ham sandwich for lunch; he normally eats beef bologna, but we were out. Imagine my utter shock when he said “NO MEAT, MOM!” After only two Religious...
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Split Pea Soup with Country Ham
Although Kurt is the soup maestro in the family, I do like to try my hand at crafting something he hasn’t made. When he reminded me we had several bags of sliced country ham left from New Year’s in...
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